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March 1, 2017, 8:30 AM - 10:30 AM @ Springfield-Greene County Health Dept.: Harold K. Bengsch Building
This class covers safe food handling techniques for people working in the food industry.
March 8, 2017, 8:30 AM - 10:00 AM @ Springfield-Greene County Health Dept.: Harold K. Bengsch Building
Vendors who wish to obtain a farmers market permit are required to attend the Farmers Market Food Safety Class to review what will be required of them during food preparation and service at their respective markets. Class sizes are limited to 25.