Food Handling Guidelines & Fact Sheets

Guidelines & Fact Sheets

Some documents are available in both English and Spanish.

Three Compartment Sinks (English and Spanish) Cooling Methods (English and Spanish) Date Marking Using a Food Thermometer Hand Washing (English and Spanish) No Bare Hand Contact (English and Spanish) Food Safety After a Power Outage Food Slicer Cleaning Schedule Temperature Log Proper Food Storage Cook Temperatures

Employee Health Policy Employee Health Agreement Norovirus Fact Sheet and Clean-up Information Proper Hand Washing Poster (English and Spanish) Proper Dishwashing Poster (English and Spanish) Sink for Hand Washing Only Poster (English and Spanish) Hot Foods Hot; Cold Foods Cold Poster (English and Spanish) Food Safety Handbook (English and Spanish)

Videos for Food Safety at Home

• Hand Washing is Critical!
• Prevent Cross-contamination
• Cook to Temperature
• Cooling, Storing, and Using Leftovers