Easy Salmon Cakes

Ingredients

• 2 cups fresh bread crumbs 
• 2 eggs, beaten 
• 1/4 cup fresh parsley, chopped 
• 1/4 cup chopped green onions 
• 2 teaspoons minced fresh dill weed 
• 1 teaspoon fresh lemon juice 
• 1/4 teaspoon ground black pepper 
• 1 (14.75 ounce) can salmon, drained 2 tablespoons butter 

Directions

1. In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
2. Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
3. Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
4. In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.