For farmers' markets

The following are safety protocols for farmers' markets during COVID-19.

  • Vendors should stay home if they are sick and remind customers on social media sites to stay home if they are sick

Walk-up Farmers’ Markets

  • Create entry/exit points that serve as crowd flow
    • Arrows made from chalk or signs indicating one-way traffic
    • Customers enter and walk one way through the market, decreasing the chance of customers getting too close to one another
  • Encourage the use of masks for individuals who aren't fully vaccinated. 
  • Place a hand sanitizer station or temporary hand washing station at the beginning of the market
  • Increase physical distancing between customers while shopping and paying
    • Place reminder 6 feet social distancing signs (click here for a printable sign)
    • Mark customer lines at each vendor with chalk or other method at each vendor booth

General Market Information

  • Increase space between booths
  • Goods and payment exchange
    • Encourage farmers to use separate employees to accept payment and restock tables
    • If hands or customer items are touched, the vendor should wash hands immediately
    • Disinfect tokens with an EPA approved disinfectant (e.g. 4 teaspoons of plain bleach per quart of water in spray bottle or 1/3 cup bleach per gallon of water)
  • It is recommended that each vendor has hand sanitizer or a temporary hand washing station
  • Provide additional hand washing stations throughout the market area
  • Increase cleaning frequency of tables and payment devices with disinfectant that is EPA approved
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Example photos provided by an out-of-state farmers’ market.