News Flash


Posted on: June 29, 2020

Health Department announces potential COVID-19 community exposure

Public Exposure Notice

The Springfield-Greene County Health Department is notifying the public of?a potential community exposure?from?one COVID-19 positive?individual from another jurisdiction.

Prior to being diagnosed, the individual went to the following location:

  • Monday, June 22: Visited Walgreens at 2640 E Sunshine around 5:30 p.m.
    (infectious and symptomatic, masked)

Anyone who was at this location on this date is at low risk for contracting COVID-19, but?should monitor for symptoms. There is no need to self-quarantine or isolate unless symptoms develop.

This latest case?is?yet another reminder for all of us to interact with our environment carefully. When we go out in public, we need to practice physical distancing and wear a mask whenever possible. If someone is sick or thinks they may be sick, they need to stay home.

A timeline of all known potential community exposures in the last 14 days is available?here.

Nine new positive COVID-19 cases were reported by the Health Department today, bringing the total number of laboratory confirmed cases to 288.

COVID-19 is spread through respiratory droplets produced when an infected person coughs or sneezes. It spreads between people who are in close contact with one another.

Symptoms of COVID-19 include:

  • Fever or chills
  • Cough
  • Shortness of breath or difficulty breathing
  • Fatigue
  • Muscle or body aches
  • Headache
  • New loss of taste or smell
  • Sore throat
  • Congestion or runny nose
  • Nausea or vomiting
  • Diarrhea

If symptoms do develop, seek medical attention.

If you are sick, you can use virtual care options to seek medical treatment without exposing others to illness. Links are available at

For more information about COVID-19, visit our website at


Inquiries from the public can be made by contacting the Health Department’s call center at (417) 874-1211 or by email at

For media requests, contact Kathryn Wall by phone at 417-874-1205 or email at

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