Show All Answers

1. Do I need a Farmers Market Permit if I prepare my non-potentially hazardous baked goods at home?
2. Do I need a farmers market permit if I offer whole individual fruits or vegetables to sample as ready-to-eat foods?
3. Do I need a farmers market permit if I sell a non-potentially hazardous food that I prepare at home (fruit jams/jellies or honey) and offer samples by using disposable plastic spoons?
4. Do I need a farmers market permit if I am already permitted as a permanent food establishment that wishes to attend and prepare food at the farmers market?
5. I am a farmers market manager and I’d like to have special guest chefs at our market to highlight the preparation of certain seasonal food items. Do I need a farmers market permit?
6. What is a “non-potentially hazardous food?"
7. What is a “potentially hazardous food?"
8. Do I need a farmers market permit if I plan on selling my fruits and vegetables in bulk, whole and uncut?
9. I want to sample my whole and uncut fruits or vegetables at the Market. Do I need a Farmers Market Permit to do that?